![]() I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here. For this instant pot pork chops recipe, Im using boneless pork chops that are 1 inch thick, and as we like very tender meat, I cook this for 20 minutes and. If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad. Working in batches brown the pork chops on each side. Set Instant Pot to SAUTE and add the olive oil. ![]() The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Sprinkle the pork chops with salt and pepper. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. On the Sauté setting, sear chops two at a time in a hot Instant Pot, 1 to 2 minutes per side, just until browned. You can really play around with this recipe and make it your own. Scroll down to the recipe card for the Homemade Ranch Seasoning. Air frying does an amazing job of crisping fat. Try to use pork chops with a little fat around the edges. ![]() Use a meat thermometer to ensure the chops have reached an internal temperature of 145☏. Place the chops in the air fryer basket and cook. Mix together your flour, mustard, salt and garlic powder in a bowl. Set the air fryer at 380F for 15 minutes. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? Spray your 6-quart Instant Pot with cooking spray. Next, turn your Instant Pot to the saute feature. Use your hands to rub spices into the pork. Then, season both sides of each pork chop with the spice rub. Next, place bone-in pork chops on a plate. If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. First, prepare spice rub by mixing together spices in a small bowl. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores. Made with simple, everyday kitchen ingredients, this dish is a sure fire way to get everyone around the dinner table in a hurry.įrequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms Pork chops and gravy, it doesn’t get much more classic than that! This recipe is also very versatile and can be customized to suit your preferences. Juicy pork chops complete with a rich mushroom gravy is a dinner almost everyone can get behind! Talk about the perfect dinner! I have made my fare share of pork chops on the blog, but I had yet to make them in my trusty instant pot! This recipe is incredibly simple, yet packs so much comforting flavor. Instant Pot Pork Chops With Mushroom Gravy.I Don’t Have An Instant Pot, Can I Still Make This?.How To Make Pork Chops With Mushroom Gravy In The Instant Pot.Why You’ll Love These Instant Pot Pork Chops. ![]()
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